Thomas Borowitz, the executive chef at Crotonville Conference Center, has a story that underscores passion, dedication, and a knack for culinary creativity. His journey from a tech center student to an executive chef offers inspiration and insight into the world of professional cooking.
Today, Chef Thomas is sharing his story. Watch below (be sure to stay until the end for a bonus summer cocktail recipe!)
Meet Crotonville’s Chef Thomas Borowitz
Discovering a Passion for Culinary Arts
Thomas Borowitz’s love for food started early, influenced by his family.
"My grandmother was a great cook, my mom as well," he recalls, highlighting how family traditions can spark lifelong passions. This familial inspiration led him to a unique opportunity in high school: spending part of his day at a tech center focused on culinary arts.
“At 12 o'clock, I would get to the tech center and formed a good relationship with the chef there, who ended up getting me a job in a commercial kitchen,” he shares. This early exposure not only honed his skills but also ignited his desire to pursue a culinary career.
The Road to Professional Cooking
By his senior year, Thomas was already working in a prominent kitchen. “Four days a week, I worked in that same kitchen, Abigail Kirsch. Big catering kitchen,” he explains. This experience cemented his decision to apply to the Culinary Institute of America, where he graduated in 2008 with an associate degree.
Thomas’s career trajectory includes stints at Dolce International and Trump International. However, his preference for the conference center environment led him back to Dolce and Crotonville. “Everyone that I knew that worked here was extremely happy. Nobody had anything negative to say,” Thomas remarks, a testament to the positive work culture at Crotonville.
Overcoming Industry Challenges
The culinary world is not without its challenges. From maintaining high standards in food quality to adapting to the latest culinary trends, chefs face continuous pressure. Thomas’s journey reflects this as he navigated different roles and responsibilities, eventually rising to the executive chef position at Crotonville.
One of the critical aspects of his role is innovation, not just in food but also in beverages. Thomas introduces a refreshing twist on a classic cocktail with his Tom B. Collins mocktail. “We create this non-alcoholic gin using different spices and different roots,” he explains, showcasing his creativity and commitment to offering unique dining experiences.
Embracing Innovation in the Kitchen
Thomas’s Tom B. Collins is a perfect example of his innovative approach.
“This drink has two ounces of the non-alcoholic gin, one ounce of lime juice, and a half ounce of cucumber syrup,” he describes, blending tradition with modern culinary techniques. Clarified ice melts slower and ensures the drink remains flavorful and undiluted.
The Tom B. Collins, topped with carbonated cucumber juice made using a SodaStream and garnished with a cucumber slice, is a testament to Thomas’s attention to detail and passion for creating memorable culinary moments.
Join Us at Crotonville
Thomas Borowitz’s story is more than just a career narrative; it's an invitation to experience the culinary excellence at Crotonville Conference Center. Whether you’re attending a corporate event or simply looking for a unique dining experience, Thomas and his team are dedicated to delivering top-notch cuisine and innovative beverages.
“We would love to welcome you. Come down and join us,” Thomas says, encapsulating Crotonville's welcoming spirit. His journey from a high school student to an executive chef inspires aspiring chefs and promises exceptional culinary experiences to all visitors.
